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2011 Taste of Tulalip Celebration Dinner. Grilled Wild King Salmon Over Savory Apple, Pear and Chevre Tart, Cinnamon and Autumn Spiced Lamb Chop with Huckleberry Demi.

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11TOT_Friday 194.jpg
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Alabastro Photography
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2011 Taste of Tulalip Celebration Dinner. Grilled Wild King Salmon Over Savory Apple, Pear and Chevre Tart, Cinnamon and Autumn Spiced Lamb Chop with Huckleberry Demi.
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